prep 10 mins total 10 mins Healthy dip recipes are easy to find and easy to make, they should always be included when entertaining a crowd. This one is delicious and a gorgeous, seductive hue of pink/purple that looks great on a spooky spread served with black tortilla chips and sliced green peppers. I like to add beet …
serves 4-6 4 tablespoons olive oil, divided One 4-pound sugar pumpkin 1 large yellow onion, diced 5 garlic cloves, chopped ½ teaspoon salt ½ teaspoon ground cinnamon ½ teaspoon ground nutmeg 1/8 teaspoon cloves Dash of cayenne, optional Black pepper 4 cups (32 oz.) vegetable broth ½ cup full fat coconut milk 2 tablespoons maple …
Tea sandwiches are the very best for an easy fanciness, I am sharing two ways to construct them, both being beautiful. There’s the semi-traditional way, I like to add a two-tone sharpness by using two different kinds of bread, or there’s the open-face wild child way (as pictured). This recipe was inspired by the watercress egg salad …
We all want peaceful mornings at the breakfast table, affectionate afternoons full of warm giggles, and pleasant bedtimes with cuddly babes don’t we? Just a “normal” happy family going through the motions of the day. Doesn’t seem like too much to ask, but here I am, head in the books and eyes to the screens …
My all-time favorite scones, with or without the glaze! Bursting with gorgeous sweet cherries and laced with layers of almond. Almond milk, almond flour, almond extract, and sliced almonds. These are perfect, enjoy. Makes 12 regular scones or 24 mini scones For the scones: 1 ¼ cup unsweetened almond milk (or your favorite non-dairy milk) 1 tablespo0n lemon …
If serenity in the morning is important to you, do not underestimate the power of the Breakfast Schedule. Same, but different, breakfast menu each week. M – smoothie & muffin. (i make a dozen muffins every other week and keep them in the freezer). T – frittata, made with tofu or eggs. W – waffle wednesdays! …
Those of you who have read about my Breakfast Schedule know that every Friday morning, we’re having toast. Not just any old boring toast, no no. We’re preparing easy, healthy, gourmet toast. Ooh la la. Because of the love I received from people who watched my “Sh!t on Toast” series on Instagram, I decided to …
It’s that time of year, January, a fresh start, another chance to become who we have always wanted to be. For the past few months, I have been focused on creating structure for a smoother new year. I want to do and be everything life demands of me, and I want to do it better than …