Arugula Salad with Cashew Parmesan
4 servings Simple and delicious. Simply delicious. Have I said that before? Well that’s how it should be! Salad 4-5 oz. baby arugula 1 tablespoon olive oil 2 teaspoons lemon juice Salt 2 ounces parmesan (recipe below) Parmesan ½ cup (125 mL) raw cashews or raw pepitas (pumpkin seeds) 2 tablespoons (30 mL) nutritional yeast ¼ to ½ …